“The concept is simple: Customers prepay for food and receive edible credits to use like a gift card. Large prepayments can even earn edible interest. In the meantime, food businesses get the money they need to grow.”
Yes! Magazine
“A new investment model at the intersection of the Slow Food and Slow Money movements.”
New York Times
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“The concept is simple: Customers prepay for food and receive edible credits to use like a gift card. Large prepayments can even earn edible interest. In the meantime, food businesses get the money they need to grow.”
Yes! Magazine
“A new investment model at the intersection of the Slow Food and Slow Money movements.”
New York Times